Dragon's Home crumbed chicken fillets!!!

[Gruni]

I reposted this here as it would be easier to find down the track a bit...

Dragon's Home crumbed chicken fillets!!!


This is one of Scuba's favourites.
Ingredients
Skin off chicken fillets
1-2 Cups normal bread crumbs (Depending on how many fillets)
2 eggs 3 if using 5 fillets
6 shakes of soy sauce
4 shakes of woustershire sauce
1 cup of plain flour
2 Shakes of mixed herbs
Salt and Pepper
Season all salt


Wash fillets then paper towel dry them
On plate put cup of flour pinch of salt and pepper
Coat chicken in flour
Then in a bowl crack eggs, put soy, woustershire,mixed herbs and mix well wit fork.
coat floured chicken in the egg mixture
Then coat them in the bread crumbs
Put onto a clean plate
and shake a generous amount of season all salt onto both sides
Refrigerate for at least an hour before cooking
serve with beer battered chips and salad
Great summer recipe
Dragon ENJOY!!!!

Variation using native herbs on this is is listed down lower...

[Gruni]

YUMMO!!!! Even the kids tucked in whole heartedly!

[Gruni]

This is what Mickey had to say about it on Facebook...

Alright, apparently I have to give a revue of my husbands cooking and Dragon's recipe. The consensus is (drum roll please).......................IT WAS FCKIN' AWESOME! The chicken was beautifully crumbed which made the chicken cook to perfection - it was moist and not dry which chicken can sometimes be. Beautiful flavours and the salad that went... See More with it catered to all of us as dressing was separate for those of us that don't particularly want it. My hubby is a great cook.....when he is inspired enough to be - THANKS DRAGON. xoxoxoxoxoxo

[Dragon]

Awesome to hear thanx M for the compliments, and thanx G for givin it a whirl, Im soooo glad you enjoyed it, and to hear the kids really enjoyed it too, makes me feel extra proud of it. Thanx guy's xoxo

This is what Mickey had to say about it on Facebook...

Alright, apparently I have to give a revue of my husbands cooking and Dragon's recipe. The consensus is (drum roll please).......................IT WAS FCKIN' AWESOME! The chicken was beautifully crumbed which made the chicken cook to perfection - it was moist and not dry which chicken can sometimes be. Beautiful flavours and the salad that went... See More with it catered to all of us as dressing was separate for those of us that don't particularly want it. My hubby is a great cook.....when he is inspired enough to be - THANKS DRAGON. xoxoxoxoxoxo

[brentice2008]

PIcs?????

[Gruni]

Here are pics from the Thursday night when Dragon cooked for us and Stubbsy and Bec thought it was good enough to come from Wodonga for!!!

P3080026 [640x480].JPG (89.93 KiB) Viewed 176 times

P3080028 [640x480].JPG (65.49 KiB) Viewed 174 times

P3080029 [640x480].JPG (80.58 KiB) Viewed 173 times

P3080025 [640x480].JPG (61.03 KiB) Viewed 173 times

[Gruni]

Well I substituted Lemon Myrtle for the mixed herbs and left out the Season All from Dragon's instructions and used chicken tenderloins. Oh and I used Murray River 'Pink' salt flakes in the flour and to season the roast potatoes. Turned out a real treat and was enjoyed by the whole family.